Chicken Salad Recipes
This is the best chicken salad I have ever had in my life and it is so simple to make.
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture!
This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!
Sweet and savory come together beautifully in this salad of marinated grilled chicken and pineapple on a healthy bed of baby spinach. We never have leftovers and everyone who eats it wants the recipe! Use fresh pineapple and rosemary; it makes the dish.