Easy Marinated Pork Tenderloin
Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard.
Best Steak Marinade in Existence
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
A Very Popular BBQ Sauce
This quick and easy homemade barbecue sauce has the perfect mixture of sweetness and spice.
Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.
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World's Best Honey Garlic Pork Chops
These quick grilled pork chops feature a simple honey garlic glaze.
The Best Steak Marinade
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Marinated Tuna Steak
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Lisa's Favorite Carne Asada Marinade
This carne asada marinade is the secret to tender, grilled flank steak.
Prize Winning Baby Back Ribs
Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
Bob's Pulled Pork on a Smoker
Tender, juicy pulled pork that's brined, then smoked over hickory chips.
The Perfect Basic Burger
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Cedar Planked Salmon
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Kalbi (Korean BBQ Short Ribs): Authentic Recipe
After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.