How To Make Halo-Halo, the Filipino Dessert That Cools Off Sweltering Summer Days
A signature dessert of the Philippines, halo-halo features layers of condensed milk, shaved ice, sweetened beans, fruit, and much more. Read on to learn how to put this refreshing treat together.
Traditional Filipino Lumpia
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Famous Chicken Adobo
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Purple Yam Jam
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Caldereta (Filipino Beef and Chorizo Stew)
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!