Food Handling and Safety

Learn what you need to know about how to handle, wash, prepare, store, freeze, and thaw your food so that it stays safe to eat and to prevent food poisoning. Find our best food safety tips, tricks, and facts here.

Most Recent

Is It Safe to Eat Gray Ground Beef?
What does it mean when ground beef turns gray? It depends on a few factors.
Is It Safe to Cook With Wooden Spoons?
Wooden spoons really are a workhorse in the kitchen — but are they safe to use?
4 Best Ways to Wash Fresh Strawberries
Take your pick of these easy methods for cleaning strawberries, whether it's cool tap water or a solution of vinegar, salt, or baking soda.
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More Food Safety

What Does 'Triple-Washed' Mean on Salad Packages?

We've all seen this term on bagged greens, but what is it?