Blueberry Waffles with Fast Blueberry Sauce
I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.
Very Easy Fruit Salad
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Chef John's Monte Cristo Benedict
Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce.
Basic Crepes
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Chef John's Greatest Brunch Hits For Mom
Chef John's Greatest Brunch Hits For Mom
Poached Eggs Caprese
A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Overnight Asparagus Mushroom Strata
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Sunday Morning Lemon Poppy Seed Pancakes
I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
Strawberry Bellini
A nice drink for Mother's Day, a brunch, or a shower.
Eggs Benedict Casserole
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Baby Blintz Stacks
Blintz stacks with peach filling.
Roasted Asparagus Prosciutto and Egg
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.