Rating: 4.5 stars
726 Ratings
  • 5 star values: 550
  • 4 star values: 125
  • 3 star values: 17
  • 2 star values: 13
  • 1 star values: 21

French crepes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
12
Yield:
12 crepes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, sugar, and salt; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

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  • Heat a lightly oiled griddle or frying pan over medium-high heat.

  • Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides. Repeat with remaining batter. Serve hot.

Nutrition Facts

94 calories; protein 4g; carbohydrates 10.3g; fat 4.1g; cholesterol 54.8mg; sodium 96.5mg. Full Nutrition
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