Rating: 4.5 stars
246 Ratings
  • 5 star values: 183
  • 4 star values: 38
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 10

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C).

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  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

  • Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

  • Parbake the pizza crust for 5 to 7 minutes before adding your favorite toppings.

  • Return to the oven and bake until crust is lightly browned, 5 to 7 minutes.

Cook's Notes:

Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft.

Double recipe if using a 16-inch pizza pan.

Nutrition Facts

116 calories; protein 3.8g; carbohydrates 18.4g; fat 2.8g; cholesterol 5.6mg; sodium 313.9mg. Full Nutrition
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