Rating: 4.5 stars
151 Ratings
  • 5 star values: 88
  • 4 star values: 43
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 5

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.

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  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts

640 calories; protein 17.2g; carbohydrates 19g; fat 55.1g; cholesterol 92.6mg; sodium 1652.7mg. Full Nutrition
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