Rating: 5 stars
1010 Ratings
  • 5 star values: 858
  • 4 star values: 124
  • 3 star values: 21
  • 2 star values: 4
  • 1 star values: 3

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake biscuits according to package directions.

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  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts

333 calories; protein 9.8g; carbohydrates 30.8g; fat 18.7g; cholesterol 24.9mg; sodium 718.3mg. Full Nutrition
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