Rating: 4.5 stars
346 Ratings
  • 5 star values: 213
  • 4 star values: 101
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 8

Quick and easy casserole everyone will love.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.

  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts

345 calories; protein 18.5g; carbohydrates 16.9g; fat 23.8g; cholesterol 65.1mg; sodium 700.2mg. Full Nutrition
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