Rating: 4.5 stars
779 Ratings
  • 5 star values: 564
  • 4 star values: 177
  • 3 star values: 29
  • 2 star values: 7
  • 1 star values: 2

This recipe includes a delicious soy, garlic, and honey mustard marinade that's super easy to throw together in a matter of minutes, and guarantees juicy, tender roast pork every time.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

  • Preheat an oven to 350 degrees F (175 degrees C).

  • Transfer the pork loin to a baking dish; pour marinade over the pork.

  • Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

485 calories; protein 55.5g; carbohydrates 9g; fat 24.7g; cholesterol 168.7mg; sodium 1491.8mg. Full Nutrition