One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Creamy Ham and Cheese Quiche
This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
How to Make Quiche
When it comes to quiche, we side with our own Chef John: "A proper quiche should be rich, custardy, and luxurious — not some kind of dense, baked omelet." Read on to get his tips for how to make a quiche.
English Quiche Lorraine
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Quick Spinach Quiche
This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!
8 Asparagus Quiche Recipes That Are Full of Fresh Flavor
Wake up on the right side of the bed with a bright, colorful, and super flavorful asparagus quiche.
This vegetarian tomato and basil tart is one of my classics - I often make it for lunch. I use Trader Joe's® Shredded 3-Cheese Blend (mozzarella, Monterey Jack, and Cheddar cheeses), but any cheese mix or just a single shredded cheese works fine.
Crustless Spinach Quiche
This crustless quiche made with spinach and Muenster cheese is quick and easy!
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sautéed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it's set.