Special Collections

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

Chef John's mathematical method for prime rib is perfect every time.

After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

Try this quick and easy, homemade original-style Buffalo wing sauce for chicken!

Perfectly crisp hot dogs and toasted buns can be made in minutes with the help of your air fryer. Add any toppings you please.

Ham, potatoes, Cheddar, and cream bake together in this holiday casserole.

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.

Chef John's version of this Thai dish has a sauce everyone will love.

Crispy, seasoned air-fried potato wedges are ready to eat in about 30 minutes.