Rating: 4.5 stars
2555 Ratings
  • 5 star values: 1499
  • 4 star values: 763
  • 3 star values: 194
  • 2 star values: 49
  • 1 star values: 50

This Mexican casserole is easy to make and very tasty. I often substitute with ground turkey and low-fat dairy products, and it's still delicious! Serve this casserole with chips, salsa, and green salad.

Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
6
Yield:
1 9x13-inch casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.

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  • Cook ground beef in a large skillet over medium-high heat until no longer pink, 8 to 10 minutes.

  • Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes.

  • Stir in beans; cook until heated through.

  • Spread crushed tortilla chips in the baking dish, then spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomato on top. Cover with Cheddar cheese.

  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts

632 calories; protein 31.7g; carbohydrates 32.8g; fat 43.7g; cholesterol 119.2mg; sodium 1308.3mg. Full Nutrition
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