Drink Recipes

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Delicious drink for brunch.

Lemons, sugar, and water—the drink to make when life gives you lemons!

Enjoy the freshest, brightest cocktails and mocktails to complement all your spring brunch menus.

The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'

"My father-in-law developed a taste for margaritas [while living] in Zihuatanejo."

Beer replaces the champagne in this cocktail.

Cold-brewed coffee has become a coffeehouse hit, but those prices aren't. See how easy it is to save money by making cold brew coffee at home.

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses insteadu002du002djust use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

This drink starts with a simple shrub, a tart, fruity infused vinegar you make ahead.